Kitchen Fire Suppression System
A kitchen fire suppression system is a specialized setup designed to quickly extinguish fires that occur in commercial kitchens.
How It Works:
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The system detects heat or flames using sensors or fusible links.
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Upon detection, it discharges a fire-extinguishing agent to suppress the fire.
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The agents are typically wet chemicals that are effective against grease and oil fires common in kitchens.
Components:
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Detection Devices: Heat sensors or fusible links installed in the hood.
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Suppression Agent Tanks: Store the extinguishing agent.
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Distribution Nozzles: Strategically placed to cover all risk areas.
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Manual Activation: Allows for human intervention if needed.
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Automatic Activation: Triggers the system when a certain temperature is reached.
Benefits:
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Quick Response: Rapidly suppresses fires, reducing damage and downtime.
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Safety: Increases safety for staff and patrons.
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Compliance: Meets regulatory requirements for commercial kitchens.
Regulations in Singapore:
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The SCDF fire code mandates that exhaust hoods in kitchens must be fitted with a wet chemical fire extinguishing system.
For more detailed information, you can refer to resources provided by the Singapore Civil Defence Force (SCDF) and other authoritative sources.